Service cheese management and operations /
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| 主要作者: | |
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| 其他作者: | , |
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Ithaca, N.Y. :
Cornell University,
c1986.
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| 丛编: | Food industry management series
|
| 主题: |
| Item Description: | "Cornell University Home Study Program" Includes index. |
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| 实物描述: | 106 p. : ill. ; 28 cm. + 1 study guide. |
| 参考书目: | Bibliography: p. 85-89. |