Service cheese management and operations /

Những quyển sách tương tự

• The book of cheese /
  Bằng: Thom, Charles, 1872-1956
  Được phát hành: (1918)
• The cheese book : a definitive guide to the cheeses of the world - from fresh country cheeses to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore - and a collection of great cheese recipes /
  Bằng: Marquis, Vivienne
  Được phát hành: (1965)
• Blue-veined cheeses /
  Bằng: Morris, Howard A.
  Được phát hành: (1981)
• Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /
  Bằng: Sammis, John Langley, 1873-
  Được phát hành: (1948)
• Cooking with cheese.
  Được phát hành: (1971)