Impact of employee service orientation on service quality in the restaurant business /

Impact of employee service orientation on service quality in the restaurant business /

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Bibliografski detalji
Glavni autor: Kim, Hyun Jeong
Format: Disertacija Knjiga
Jezik:English
Izdano: 2000.
Teme:
Restaurants > Korea (South) > Customer services.
Customer relations > Korea (South)
Consumer satisfaction > Korea (South)
Customer loyalty > Korea (South)
Restaurants > Korea (South) > Attitudes.
Restaurants > Customer services > Korea (South)
Opis
Opis:vi, 168 p. : ill. ; 22 cm.
Bibliografija:Includes bibliographical references.

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