Hygiene in microwave cooking /

Hygiene in microwave cooking /

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Bibliographic Details
Corporate Authors: Great Britain. Department of Health and Social Security, Great Britain. Ministry of Agriculture, Fisheries and Food, Great Britain. Welsh Office
Format: Book
Language:English
Published: London : H.M.S.O., 1972.
Series:Food hygiene codes of practice
Subjects:
Microwave cooking > Sanitation.
Food service > Sanitation.
Catering establishments > Microwave cookers > Hygiene

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