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| LEADER |
01605nas a2200385 i 4500 |
| 001 |
c000399893 |
| 003 |
CARM |
| 005 |
20160602100224.0 |
| 008 |
160526c19009999ilubr1p 0 0eng d |
| 019 |
1 |
|
|a 69844238
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1267973033
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV ;
|e rda
|
| 082 |
0 |
4 |
|a 664.9
|2 23
|
| 245 |
0 |
0 |
|a Meat processing :
|b covering red meat, poultry & seafood processing.
|
| 246 |
1 |
3 |
|a Meat processing :
|b covering read meat & poultry
|
| 250 |
|
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|a International edition
|
| 264 |
|
1 |
|a Mt. Morris, IL :
|b Watt Publishing Company
|
| 300 |
|
|
|a v. :
|b ill ;
|c 28 cm.
|
| 310 |
|
|
|a Bimonthly
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
1 |
|
|a Began in 1994.
|
| 500 |
|
|
|a Description based on: Vol. 2, no. 3 (May/June 1995)
|
| 650 |
|
0 |
|a Meat
|x Processing
|v Periodicals.
|
| 852 |
8 |
|
|b CARM
|p 0629862
|j 2:3(1995), 2:5(1995)-2:6(1995), 3:1(1996)-3:6(1996), 4:1(1997)-4:6(1997)
|f SE
|
| 852 |
8 |
|
|b CARM
|p 0629876
|j 5:1(1998)-5:4(1998)
|f SE
|
| 852 |
8 |
|
|b SCAN
|h A3:AH35C0
|i F09463
|p 0629862
|f SE
|
| 852 |
8 |
|
|b SCAN
|h A3:AH38C0
|i F09465
|p 0629876
|f SE
|
| 866 |
|
0 |
|a 2:3(1995) - 5:4(1998) Incomplete
|
| 999 |
f |
f |
|i 2c4f09b2-1ae7-5b6a-bcad-b0f0b1796a4e
|s b288d118-6220-5eba-91dc-78d46f1d794c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0629876
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0629862
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F09463
|f A3:AH35C0
|h Other scheme
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F09465
|f A3:AH38C0
|h Other scheme
|