Meat processing : covering red meat, poultry & seafood processing.
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| Format: | Journal |
|---|---|
| Language: | English |
| Published: |
Mt. Morris, IL :
Watt Publishing Company
|
| Edition: | International edition |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
|---|---|
| Copy 2 | Available Place a Hold |