Meat processing : covering red meat, poultry & seafood processing.
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| Format: | Journal |
|---|---|
| Language: | English |
| Published: |
Mt. Morris, IL :
Watt Publishing Company
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| Edition: | International edition |
| Subjects: |
| Published: | Began in 1994. |
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| Item Description: | Description based on: Vol. 2, no. 3 (May/June 1995) |
| Physical Description: | v. : ill ; 28 cm. |
| Publication Frequency: | Bimonthly |