Evaluation of hygiene monitoring units for meat contact and other surfaces /
Gardado en:
| Autor Principal: | |
|---|---|
| Corporate Authors: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Acacia Ridge, Qld. :
Australian Meat Technology,
1995.
Acacia Ridge, Qld. : 1995. |
| Series: | Meat research report (Australian Meat Technology (Firm)) ;
no. 2/95. Meat research report (Australian Meat Technology (Firm)) ; no. 2/95. |
| Subjects: |
CARM 1 Store
| Copia 1 | Dispoñible Facer reserva |
|---|