Evaluation of hygiene monitoring units for meat contact and other surfaces /

Evaluation of hygiene monitoring units for meat contact and other surfaces /

Guardado en:
Detalles Bibliográficos
Autor principal: Brauns, G.
Autores Corporativos: Meat Research Corporation (Australia), Australian Meat Technology (Firm)
Formato: Libro
Lenguaje:English
Publicado: Acacia Ridge, Qld. : Australian Meat Technology, 1995.
Acacia Ridge, Qld. : 1995.
Colección:Meat research report (Australian Meat Technology (Firm)) ; no. 2/95.
Meat research report (Australian Meat Technology (Firm)) ; no. 2/95.
Materias:
Slaughtering and slaughter-houses > Australia > Sanitation.
Slaughtering and slaughter-houses > Australia > Evaluation.
Meat > Microbiology.
Meat > Health aspects > Standards > Australia.
Bioluminescence assay.

CARM 1 Store

Detalle de Existencias desde CARM 1 Store
Copia 1 Disponible  Hacer reserva

Ejemplares similares