Refrigeration requirements for various freezing procedures with poultry /

Refrigeration requirements for various freezing procedures with poultry /

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Detalhes bibliográficos
Autor principal: Waddell, I. R.
Autor Corporativo: Australian Institute of Refrigeration, Air Conditioning and Heating. Victorian Division
Formato: Livro
Idioma:English
Publicado em: Melbourne : Australian Institute of Refrigeration, Air Conditioning, and Heating, Victorian Division, 1965.
Colecção:Paper / Australian Institute of Refrigeration, Air Conditioning, and Heating ; no. 16
Assuntos:
Frozen foods > Australia > Congresses.
Refrigeration and refrigerating machinery > Australia > Congresses.

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