Statistical methods in food and consumer research /

Statistical methods in food and consumer research /

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Bibliographic Details
Main Author: Gacula, Maximo C.
Other Authors: Singh, Jagbir
Format: Book
Language:English
Published: Orlando [Fla.] : Academic Press, 1984.
Series:Food science and technology
Subjects:
Food research > Statistical methods.
Consumers > Research > Statistical methods.
Experimental design.
Online Access:Table of contents
Description
Item Description:Includes index.
Physical Description:xiii, 505 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. 490-499.
ISBN:0122720504 (alk. paper)

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