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| LEADER |
01522cam a2200337 a 4500 |
| 001 |
c000394749 |
| 003 |
CARM |
| 005 |
20130924092832.0 |
| 008 |
130924s1985 enka s f001 0 eng d |
| 019 |
1 |
|
|a 4247427
|5 LACONCORD2021
|
| 020 |
|
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|a 0112427170 (pbk.)
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| 035 |
|
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|a (OCoLC)11975098
|5 LACONCORD2021
|
| 040 |
|
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|a NUN
|b eng
|c NUN
|d NUN:M
|
| 082 |
1 |
4 |
|a 641.8
|2 23
|
| 100 |
1 |
|
|a Tan, S. P.
|
| 245 |
1 |
0 |
|a Immigrant foods :
|b second supplement to McCance and Widdowson's The composition of foods : the composition of foods used by immigrants in the United Kingdom /
|c by S.P. Tan, R.W. Wenlock and D.H. Buss.
|
| 246 |
3 |
|
|a Composition of foods used by immigrants in the United Kingdom
|
| 260 |
|
|
|a London :
|b H.M.S.O. ;
|a Amsterdam ;
|a Oxford :
|b Elsevier/North Holland Biomedical Press,
|c 1985.
|
| 300 |
|
|
|a 74 p. :
|b tables ;
|c 25 cm.
|
| 500 |
|
|
|a At head of title: Ministry of Agriculture, Fisheries and Food.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Tables.
|
| 700 |
1 |
|
|a Wenlock, R. W.
|
| 700 |
1 |
|
|a Buss, D. H.
|
| 700 |
1 |
|
|a McCance, R. A.
|q (Robert Alexander),
|d 1899-.
|t Composition of foods.
|
| 710 |
1 |
|
|a Great Britain.
|b Ministry of Agriculture, Fisheries and Food
|
| 852 |
8 |
|
|b CARM
|p 0595315
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH19D0
|i F08687
|p 0595315
|f BK
|
| 999 |
f |
f |
|i 9b89856e-ed63-5c0a-9a91-de2a7b4935df
|s eb6b3351-1430-584e-a855-4f58c94fc27f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0595315
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F08687
|f A3:AH19D0
|h Other scheme
|