Immigrant foods : second supplement to McCance and Widdowson's The composition of foods : the composition of foods used by immigrants in the United Kingdom /
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London : Amsterdam ; Oxford :
H.M.S.O. ; Elsevier/North Holland Biomedical Press,
1985.
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| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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