Immigrant foods : second supplement to McCance and Widdowson's The composition of foods : the composition of foods used by immigrants in the United Kingdom /

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Bibliographic Details
Main Author: Tan, S. P.
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Wenlock, R. W., Buss, D. H., McCance, R. A. (Robert Alexander), 1899-
Format: Book
Language:English
Published: London : Amsterdam ; Oxford : H.M.S.O. ; Elsevier/North Holland Biomedical Press, 1985.
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