The structure and performance of the U.S. food manufacturing industries : measuring and analyzing vertical coordination /

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Bibliografske podrobnosti
Glavni avtor: Frank, Stuart Dale, 1958-
Drugi avtorji: Henderson, Dennis R.
Format: Thesis Knjiga
Jezik:English
Izdano: UMI Dissertation Information Service, Ann Arbor, Mich. : 1991.
Teme:

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