The structure and performance of the U.S. food manufacturing industries : measuring and analyzing vertical coordination /

The structure and performance of the U.S. food manufacturing industries : measuring and analyzing vertical coordination /

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Detalles Bibliográficos
Autor principal: Frank, Stuart Dale, 1958-
Otros Autores: Henderson, Dennis R.
Formato: Tesis Libro
Lenguaje:English
Publicado: UMI Dissertation Information Service, Ann Arbor, Mich. : 1991.
Materias:
Food industry and trade > United States.
Agriculture > Economic aspects > United States.
Descripción
Notas:Advisor: Dennis R. Henderson, Dept. of Agricultural Economics and Rural Sociology.
"This is an authorized facsimile, made from the microfilm master copy of the original dissertation or masters thesis..."
Descripción Física:iix, 110 p. : ill. ; 22 cm.
Bibliografía:Includes bibliographical references.

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