Frank, S. D., & Henderson, D. R. (1991). The structure and performance of the U.S. food manufacturing industries: Measuring and analyzing vertical coordination. UMI Dissertation Information Service.
Cita Chicago (17th ed.)Frank, Stuart Dale, i Dennis R. Henderson. The Structure and Performance of the U.S. Food Manufacturing Industries: Measuring and Analyzing Vertical Coordination. UMI Dissertation Information Service, 1991.
Cita MLA (8th ed.)Frank, Stuart Dale, i Dennis R. Henderson. The Structure and Performance of the U.S. Food Manufacturing Industries: Measuring and Analyzing Vertical Coordination. UMI Dissertation Information Service, 1991.
Atenció: Aquestes cites poden no estar 100% correctes.