Principles and methods involved in dehydration of apples /
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Ottawa :
Experimental Farms Service,
1938.
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| Materias: |
| Descripción Física: | 36 p. : ill. ; 25 cm. |
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