Physiological and clinical aspects of short-chain fatty acids /
"This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal...
Gespeichert in:
| Weitere Verfasser: | , , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York :
Cambridge University Press,
2004.
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| Ausgabe: | 1st pbk. ed. |
| Schlagworte: | |
| Online Zugang: | Publisher description Table of contents only |
Online
Publisher descriptionTable of contents only
CARM 1 Store
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