Physiological and clinical aspects of short-chain fatty acids /
"This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
2004.
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| Edition: | 1st pbk. ed. |
| Subjects: | |
| Online Access: | Publisher description Table of contents only |
Internet
Publisher descriptionTable of contents only
CARM 1 Store
| Copy 1 | Available Place a Hold |
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