Microbiological control for foods and agricultural products /
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
VCH,
c1995.
|
| Series: | Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Analysis and control methods for foods and agricultural products |
| Subjects: |
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| 130 | 0 | |a Contrôle microbiologique. |l English. | |
| 245 | 1 | 0 | |a Microbiological control for foods and agricultural products / |c edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Young. |
| 260 | |a New York : |b VCH, |c c1995. | ||
| 300 | |a xxiv, 542 p. : |b ill. ; |c 25 cm. | ||
| 490 | 1 | |a Analysis and control methods for foods and agricultural products | |
| 490 | 1 | |a Analysis and control methods for foods and agricultural products | |
| 500 | |a Translation of: Le contrôle microbiologique. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g v. 1. - |t Quality control |g edited by / |r J.L. Multon -- |g v. 2. - |t Analytical techniques for foods and agricultural products |g edited by / |r G. Linden -- |g v. 3. - |t Microbiological control for foods and agricultural products |g edited by / |r C.M. Bourgeois and J.Y. Leveau |g translated by / |r Stephen Davids |g editor for the English-language edition / |r Daniel Y.C. Fung. -- |g v. 4. - |t Analysis of food constitutents |g edited by / |r J.L. Multon. |
| 546 | |a Translation of: Techniques d'analyse et de côntrole dans les industries agro-alimentaires, Vol.3: Le Côntrole microbiologique. 2nd ed. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Analysis. | |
| 653 | 1 | |a Food |a Microorganisms | |
| 653 | 1 | |a Food |a Hygiene | |
| 700 | 1 | |a Leveau, J. Y. | |
| 700 | 1 | |a Fung, Daniel Yee-Chak, |d 1942- | |
| 700 | 1 | |a Bourgeois, C. M. | |
| 740 | 0 | |a Techniques d'analyse et de côntrole dans les industries agro-alimentaires. 3, Le Côntrole microbiologique. 2nd ed. | |
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| 830 | 0 | |a Techniques d'analyse et de contrôle dans les industries agro-alimentaires. |l English. | |
| 830 | 0 | |a Analysis and control methods for foods and agricultural products | |
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