Microbiological control for foods and agricultural products /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
VCH,
c1995.
|
| Series: | Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Analysis and control methods for foods and agricultural products |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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