Microbiological control for foods and agricultural products /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English French |
| Published: |
New York :
VCH,
c1995.
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| Series: | Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Analysis and control methods for foods and agricultural products |
| Subjects: |
| Item Description: | Translation of: Le contrôle microbiologique. |
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| Physical Description: | xxiv, 542 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1560816732 (acid-free) |