Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.

Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 10. Lipids and cancer /

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Detalles Bibliográficos
Autor principal: Carroll, K. K. (Kenneth Kitchener)
Autor Corporativo: Center for Food Safety and Applied Nutrition (U.S.)
Formato: Libro
Lenguaje:English
Publicado: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Materias:
Lipids in nutrition.
Cancer > Nutritional aspects.
Fat > Physiological aspects.

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