The determination of vitamins B1, B2, B6 and B12 : a literature review /
Gardado en:
| Autor Principal: | |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
[Leatherhead, Surrey] :
Leatherhead Food R.A.,
1977.
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| Series: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 95. |
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A3:AI16C0 F07817 |
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| Copia 1 | Dispoñible Facer reserva |