The determination of vitamins B1, B2, B6 and B12 : a literature review /
Saved in:
| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
[Leatherhead, Surrey] :
Leatherhead Food R.A.,
1977.
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| Serier: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 95. |
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A3:AI16C0 F07817 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |