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| LEADER |
01240nam a2200301 a 4500 |
| 001 |
c000386916 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1977 enk b 00010 eng d |
| 019 |
1 |
|
|a 3587888
|z 40700006
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)215461424
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 641.18
|2 19
|
| 100 |
1 |
|
|a Blake, C. J.
|
| 245 |
1 |
4 |
|a The determination of vitamins B1, B2, B6 and B12 :
|b a literature review /
|c C.J. Blake.
|
| 260 |
|
|
|a [Leatherhead, Surrey] :
|b Leatherhead Food R.A.,
|c 1977.
|
| 300 |
|
|
|a 46 p. ;
|c 30 cm.
|
| 490 |
0 |
|
|a Scientific and technical surveys ;
|v no. 95.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Vitamin B1
|x Analysis.
|
| 650 |
|
0 |
|a Vitamin B2
|x Analysis.
|
| 650 |
|
0 |
|a Vitamin B6
|x Analysis.
|
| 650 |
|
0 |
|a Vitamin B12
|x Analysis.
|
| 710 |
2 |
|
|a British Food Manufacturing Industries Research Association.
|
| 830 |
|
0 |
|a Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
|v no. 95.
|
| 852 |
8 |
|
|b CARM
|h A3:AI16C0
|i F07817
|p 0479878
|f BK
|
| 999 |
f |
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|i 0d2fbcf4-f8cd-5ecc-9d60-3d15fbc03746
|s 256a85ab-0103-5033-8941-8a1357458127
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07817
|f A3:AI16C0
|h Other scheme
|i book
|m 0479878
|