The determination of vitamins B1, B2, B6 and B12 : a literature review /

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Bibliographic Details
Main Author: Blake, C. J.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: [Leatherhead, Surrey] : Leatherhead Food R.A., 1977.
Series:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 95.
Subjects:
Description
Physical Description:46 p. ; 30 cm.
Bibliography:Includes bibliographies.