Hérisse, E., & Senn, C. H. Pastry-making and confectionery: Including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. (Entirely new ed.). Ward, Lock & Co..
Chicago Style (17th ed.) CitationHérisse, Emile, and Charles Herman Senn. Pastry-making and Confectionery: Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc. Entirely new ed. London: Ward, Lock & Co..
MLA (8th ed.) CitationHérisse, Emile, and Charles Herman Senn. Pastry-making and Confectionery: Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc. Entirely new ed. Ward, Lock & Co..
Warning: These citations may not always be 100% accurate.