Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. /
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | English French |
| Udgivet: |
London :
Ward, Lock & Co.,
[19--]
|
| Udgivelse: | Entirely new ed. |
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A3:AD27A0 B11587 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |