A User's guide to the newly permitted sweeteners (1983) /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[Leatherhead, England] :
British Food Manufacturing Industries Research Association,
1983.
|
| Series: | Food ingredient guide ;
no. 1. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AI16C0 F07817 |
|---|---|
| Copy 1 | Available Place a Hold |