Experimental evaluation of food chain manipulation as a means for preventing algal blooms in lakes /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
West Lafayette, In. :
Water Resource Research Center, Purdue University,
1990.
|
| Sraith: | Technical report (Purdue University. Water Resources Research Center) ;
no. 190. |
| Ábhair: |
CARM 1 Store
| Cóip 1 | Ar fáil Cuir coinneáil air |
|---|