Experimental evaluation of food chain manipulation as a means for preventing algal blooms in lakes /
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| Glavni autor: | |
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| Autor kompanije: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
West Lafayette, In. :
Water Resource Research Center, Purdue University,
1990.
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| Serija: | Technical report (Purdue University. Water Resources Research Center) ;
no. 190. |
| Teme: |
CARM 1 Store
| Primjerak 1 | Dostupno Postavi narudžbu |
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