APA (7th ed.) Citation

DeMott, W. R. (1990). Experimental evaluation of food chain manipulation as a means for preventing algal blooms in lakes. Water Resource Research Center, Purdue University.

Chicago Style (17th ed.) Citation

DeMott, William R. Experimental Evaluation of Food Chain Manipulation as a Means for Preventing Algal Blooms in Lakes. West Lafayette, In.: Water Resource Research Center, Purdue University, 1990.

MLA (8th ed.) Citation

DeMott, William R. Experimental Evaluation of Food Chain Manipulation as a Means for Preventing Algal Blooms in Lakes. Water Resource Research Center, Purdue University, 1990.