The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
M. Joseph,
1951.
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| Edition: | Rev. ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AP18A0 B06990 |
|---|---|
| Copy 1 | Available Place a Hold |