The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

Lignende værker

• Dinner in a dish cook book.
  af: Crocker, Betty
  Udgivet: (1965)
• Home made : an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted, and commented upon /
  af: Oddo, Sandra
  Udgivet: (1972)
• Cooking today, eating tomorrow.
  af: Hopcraft, Jan
  Udgivet: (1978)
• Cooking with the new American chefs /
  af: Brown, Ellen
  Udgivet: (1985)
• The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use /
  Udgivet: (1975)