The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Dover Publications
[1971]
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AJ08H0 C08931 |
|---|---|
| Copy 1 | Available Place a Hold |