Recommended procedures for use in the measurement of beef cattle and carcasses.
Shranjeno v:
| Korporativna značnica: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Lond. :
Agricultural Research Council,
1965.
|
| Teme: |
CARM 1 Store
| Signatura: |
A1:AN03F0 C09624 |
|---|---|
| Kopija 1 | Prosto Rezerviraj |