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Ernährung und Ernährungslehre im 19. [i.e. neunzehnten] Jahrhundert : Vorträge e. Symposiums am 5. u. 6. Jan. 1973 in Frankfurt am Main /

Ernährung und Ernährungslehre im 19. [i.e. neunzehnten] Jahrhundert : Vorträge e. Symposiums am 5. u. 6. Jan. 1973 in Frankfurt am Main /

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Bibliographic Details
Corporate Author: Fritz Thyssen-Stiftung
Other Authors: Artelt, Walter, 1906-, Heischkel, Edith, 1906-
Format: Book
Language:German
Published: Göttingen : Vandenhoeck & Ruprecht, 1976.
Series:Studien zur Medizingeschichte im neunzehnten Jahrhundert ; Bd. 6
Subjects:
Nutrition > History > Congresses.
Nutrition > Study and teaching > History > Congresses.
Diet > History > Congresses.
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Call Number: A1:AN03F0 C09624
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