Food merchandising: principles and practices

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Bibliographic Details
Main Author: Leed, Theodore W.
Other Authors: German, Gene A. (joint author.)
Format: Book
Language:English
Published: New York, Chain Store Age Books [1973]
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AN18E0 C09784
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