Estimating % consumers of foods from household food consumption databases.

Estimating % consumers of foods from household food consumption databases.

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Bibliographic Details
Corporate Author: Institute of European Food Studies
Format: Book
Language:English
Published: [Dublin] : [Trinity College], [1997]
Series:Food additive intake studies ; 1.
Subjects:
Food consumption > European Union countries.
Grocery shopping > European Union Countries.

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