Guidelines for use of dietary intake data : prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services... /
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1986.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD07C0 F05557 |
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| Copy 1 | Available Place a Hold |