Recommended international code of hygienic practice for canned fruit and vegetable products /

Recommended international code of hygienic practice for canned fruit and vegetable products /

Saved in:
Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : Joint FAO/WHO Food Standards Programme, 1969.
Series:CAC/RCP ; 2-1969.
Subjects:
Canned fruit > Standards.
Canned vegetables > Standards.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AD02B0 B11010
Copy 1 Available  Place a Hold

Similar Items