Requirements of ascorbic acid, vitamin D, vitamin B₁₂, folate, and iron; report of a Joint FAO/WHO Expert Group.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome,
Food and Agriculture Organization of the United Nations,
1970.
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| Series: | Technical report series (World Health Organization) ;
452. |
| Subjects: |
| Physical Description: | 75 p. illus. 23 cm. |
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| Bibliography: | Includes bibliographical references. |