Requirements of ascorbic acid, vitamin D, vitamin B₁₂, folate, and iron; report of a Joint FAO/WHO Expert Group.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome,
Food and Agriculture Organization of the United Nations,
1970.
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| Series: | Technical report series (World Health Organization) ;
452. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD02A0 B10998 |
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| Copy 1 | Available Place a Hold |