The amino acid composition of proteins and foods : analytical methods and results /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Springfield, Ill. :
Thomas,
[1951].
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| Edition: | 2d. ed. |
| Subjects: |
| Item Description: | Bibliography: p. 502-570. |
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| Physical Description: | 576 p. : ill. |