May Byron's jam book : a handy guide to the preserving of fruit with and without sugar ; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit.
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
London :
Hodder and Stoughton,
1916.
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