Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects from the beginning of printing to 1890... /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Verschoyle,
1954.
|
| Edition: | 2nd ed. |
| Series: | Derek Verschoyle: Academic and Bibliographical Publications. First series ;
no. 1 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD35B0 B11388 |
|---|---|
| Copy 1 | Available Place a Hold |