American cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes /

American cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes /

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Bibliographic Details
Main Author: Longone, Janice Bluestein
Corporate Authors: Marian S. Carson Collection (Library of Congress), William L. Clements Library
Other Authors: Longone, Daniel T.
Format: Book
Language:English
Published: Ann Arbor, Mich. : Printed for and to be had at Clements Library : Wine and Food Library, 1984.
Subjects:
Longone, Daniel T. > Library > Exhibitions.
Longone, Janice Bluestein > Library > Exhibitions.
Cooking, American > Bibliography > Exhibitions.

CARM 1 Store

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