English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.

English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.

Saved in:
Bibliographic Details
Main Author: Hutchins, Sheila
Format: Book
Language:English
Published: London, Methuen, 1967.
Subjects:
Cooking, British > History > 18th century.
Cooking, British > History > 19th century.
LEADER 01125nam a22002771 4500
001 c000300953
003 CARM
005 20061111052320.0
008 710406s1967 enka b 00010 eng
015 |a B67-23621 
019 1 |a 10605378  |z 20997  |5 LACONCORD2021 
035 |a (OCoLC)460257  |5 LACONCORD2021 
043 |a e-uk--- 
050 0 0 |a TX717  |b .H83 1967 
082 0 0 |a 641.5942 
100 1 |a Hutchins, Sheila. 
245 0 0 |a English recipes,  |b and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins. 
260 |a London,  |b Methuen,  |c 1967. 
300 |a xix, 411 p.  |b front., illus.  |c 23 cm. 
500 |a Illus. on end-papers. 
504 |a Bibliography: p. [376]-399. 
650 0 |a Cooking, British  |x History  |y 18th century. 
650 0 |a Cooking, British  |x History  |y 19th century. 
852 8 |b CARM  |h A3:AD22A0  |i B11398  |p 0549227  |f BK 
999 f f |i b0c68a1f-248b-5e44-806d-9e630f56bcb7  |s 3dc53daf-c4ce-5612-9575-df8c91089781 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B11398  |f A3:AD22A0  |h Other scheme  |i book  |m 0549227 

Similar Items