English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London,
Methuen,
1967.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD22A0 B11398 |
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| Copy 1 | Available Place a Hold |